ABOUT THE RUN
Attention pigs, sows, piglettes, barrows, and oinkers. Come join us for a 3.1 mile run/walk on Friday, July 24th beginning at 7:00pm. It’s a great way to start the Jazz and RibFest weekend and a ton of fun. Great looking technical shirts and fantastic grub at the Ribfest. Bring the kids!
WHERE
We will assemble at the Columbus Cultural Arts Center located immediately next to the starting line. The center is on (Main and Second) immediately across from Bi-Centennial Park.
KIDS RUN
Enter your kid(s) in the McDonalds "Future Olympian" kids run. Tons of fun with cools shirts and treats for all kids.
GOODY BAGS
All pigs receive a great looking TECHNICAL SHIRT that is "Guaranteed Ugly"..... also included is a Buca di Beppo “carbo certificate”, EAS nutrition product, race number, finish line food and beverage.
AWARDS AND RACE RESULTS
The top 100 men and women runners will be awarded custom glasswear (mugs) with the official World Famous Pig Run logo. Times will be recorded and posted on our site. No age group awards. The top 3 OVERALL (men/women) receive plaques. NO AGE GROUP TIMING. All runners and walkers will have their finish times recorded and posted on-line following the race at www.ultrafit-usa.com.
PRE-REGISTRATION/PACKET PICK-UP
You can pre-register for the Pig Run Day 5K four ways:
1) Complete this entry form below and mail it to: ULTRAFIT-USA, PO Box 629, Hilliard,Ohio 43026.
2) Register on-line at here.
3) Register at the Road Runner Sports July 21st thru Friday, July 23rd.
4) Register on race day.
RACE DAY REGISTRATION AND PACKET PICK-UP AT RACE SITE:
You can pick-up your race packet and register on race day (July 24th) beginning at 5:30pm at the Columbus Cultural Arts Center..
RACE DAY PARKING
Parking is available at a number of side street and designated parking areas. Get their early to avoid last minute traffic congestion.
RACE HOTLINE:
For any questions, please contact us at (614) 332-5205.
ENTRY FEE: $29 includes technical shirt. $35 race day
KIDS RUN ENTRY FEE: $10, kids must pre-register by July 22nd.
For any questions please contact
us at (614) 332-5205
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